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Acid protease use method

Your current location: Home page >> News >> Industry news

Acid protease use method

Date of release:2018-06-15 Author: Click:


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1. Liquor industry:

This product is used in the production of alcohol and liquor industry with starch as raw material, which increases the wine yield by 0.25% and improves the fermentation speed.


2. Food industry:

Use of starch for food improvement, improve food flavor, improve quality, and improve amino acid content


3. Beer production:


It can effectively block the formation of diacetyl and shorten the ripening period of beer.


4 Feed additives: improve feed utilization.


5, fur softening:


Improve the color rate, feel full and increase the luster of the fur.


The initial addition of the recommended experiment begins with one in a million of the sputum. Recommended use: first dissolve the acid protease in 1:40 ° C warm water, soak and activate for 1 hour, during the 15 minutes of stirring.



The address of this article:http://svabrs.com/en/news/401.html

Key word:Acidprotease,Acidproteaseusemethod

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